Let’s be honest, homemade stuffing kicks the box stuff in the butt! Plus, this has an Italian flare. And it’s easy too!
Loaf of french bread (cubed and dried for 1 hour).
1 stick of butter (or margarine, but butter gives the best flavor)
4 stalks of celery
1 small onion
1 C. chicken stock
1 TBSP italian seasoning (basil and oregano works)
2 gloves of garlic (or TBSP of minced garlic)
Salt and pepper to taste
In a large pan or dutch oven, saute onions, celery, salt and pepper on medium heat in butter until soft. Pour in bread cubes and stir. Add chicken stock to moisten. mix, mix, mix!
Chill. Use in a stuffed chicken or turkey. If preferred to cook separately, bake on 350 for 35 minutes in greased casserole dish.